Once a Guest are seated at the table they are free to remove their masks.

Masks should be used as part of a comprehensive strategy of measures to suppress transmission and save lives; the use of a mask alone is not sufficient to provide an adequate level of protection against COVID-19. You should also maintain a minimum physical distance of at least 1 metre from others, frequently clean your hands and avoid touching your face and mask.

Hand sanitizers will be made available throughout the restaurant for all of our guests and staff.

Tables are spread out to ensure our guests are able to keep a safe distance from other guests.

Hand washing continues to be a frequent, mandated best practice in our business and additional hand washing after every interaction with a Guest has been introduced and enforced as a best practice.

All of our employees are currently aware of and adhering to the above requirements to ensure the highest possible hygiene standards are maintained. We will be monitoring the current situation on a daily basis and adjust and implement new practices as required.

Sales terminals will be sanitized with disinfecting wipes

All door handles inside and outside the restaurant are disinfected.

Items on the table will be either thrown out or sanitized after each Guest use. These items include but are not limited to Condiment containers, Salt and Pepper Shakers.

Menus will be disposed after each use.